14 Reviews of Grilled Pork Tenderloin

From: Miggy

On Oct 7, 2007

This is really delicious and simple. The cook time is about perfect for your average "bone-in" center cut pork chop. 10 minutes per side on the grill. The perfect blend of flavors.....loved it.

From: Robbie #22

On Sep 13, 2006

Very tasty, which is not always easy to achieve with grilled pork tenderloin. I use a similar marinade (curry powder instead of chili powder) with chicken breasts, but I only serve it on the side. I've added this winner to my BBQ cookbook.

From: TeresaS

On Jul 29, 2007

DH and I really enjoyed this dish. It came out nice and tender. We thought the sauce mixture was perfect for dipping. I will be making this one again. Thanks, MizzNezz for posting.

From: DogAndCatDoc

On Mar 16, 2006

Quite good and very moist. The dipping sauce is a little on the sweet side for our tastes but still very good. Prepared it on the George Foreman grill and that worked quite nicely.

From: Mark H.

On Oct 4, 2004

A very easy way to jazz up pork loin. I cut the loin into medallions about 1.5 inches thick before marinating and added a pinch of cayenne to the sauce. Other than that I followed the instructions exactly. Came out very moist with a good flavor from the marinade. Thanks for the recipe MissNezz...definately a keeper.

From: forthefunofit

On Nov 1, 2007

This is a wonderful, easy tenderloin recipe and the sauce is great! I followed the instructions exactly except that I added a pinch of cayenne pepper. Came out very tasty. Definately a keeper. Thanks!

From: Betsmonster

On Jun 14, 2008

We made this on our grill tonight and the whole family loved it. We served it with baked beans and grilled corn on the cob and it was the perfect meal for a summer evening. Thanks!

From: MUNCHIES 456

On Aug 3, 2005

I am a huge pork fan and this is one of my favorite new ways to prepare it. I followed the recipe exactly but didnt set aside as much of the sauce so i could have more marinade. Thanks for a great recipe MizzNezz!

From: Hey Jude

On Jun 15, 2003

This is a great, easy tenderloin recipe! I followed Nezz's instructions exactly except that I let it marinate for 8, instead of 4, hours. It was fine and allowed us to get dinner ready early in the day so we could 'play' all day! Nice recipe MizzNezz, thanks!

From: Okitsme

On Jul 11, 2008

I cooked this tonight and am impressed! It was very moist and tender and had excellent flavor. I served it with grilled Zucchini and Summer Squash (Marinated and Grilled Zucchini and Summer Squash). This is a keeper. Thanks for posting it!