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1 Review of Peas and Asparagus Casserole

by Jacqueline in KY
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From: mersaydees

On Apr 18, 2008

My DH and I loved this. I was intrigued by canned asparagus and peas, but my store had neither, so I used thawed frozen peas, and steamed fresh asparagus. Since I didn't have the juice from the canned vegetables, I used chicken stock. Thanks, Jacqueline! Made for PAC Spring 2008.

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