20 Reviews of Healthy Baked Corn Tortilla Chips (Homemade)

From: country_cook

On Jan 16, 2008

I love buying those packages of like 50 corn tortillas for $1! LOL! These make great chips for the kids to munch on! Make sure and keep them in a single layer so they all cook evenly. My son actually prefers these to regular chips in bags (like doritoes). Sometimes I sprinkle on some hidden valley ranch dry mix, taco seasoning mix, etc. Thanks for sharing!

From: DreamoBway

On Dec 17, 2007

What an easy, tasty recipe! These came out great - super crunchy, not too salty. I didn't have cayenne on hand so I used paprika for color. I can't wait to try them with a little cayenne and maybe some lime juice. Thank you for posting!

From: CraftScout

On Jun 17, 2008

I have made a lot of fried and a lot of baked tortilla chips in my time. I consider it the obvious choice for leftover tortillas. So when I say that this didn't work in my oven, know that I followed your recipe, knew what I was doing, and was really disappointed when the chips turned out rubbery and chewy. The recipe obviously worked for some people, so it may be the fault of my oven, pans, etc. One thing I can say, though, for future chefs is don't let them sit around too long after baking them. I think that was part of the problem last night.

From: Heydarl

On Jul 16, 2008

Although I was a little heavy-handed with the cayenne, these were fabulous. Easy to make with great results. Will definitely make these again. Thanks for sharing this keeper.

From: truckerboo

On Sep 29, 2009

I've tried baking my own chips for years now and without much success. The key is not letting the sides touch. This results is a crispy, yummy tortilla chip. My chips were really brown at 8 minutes so next time I make these I"ll check them earlier. I'll make again. Goes well with "Wonderful Salsa" also on this site.

From: MeliBug

On Jul 4, 2008

oooh me and my boyfriend really enjoyed these!!! i didnt have any grated parmesan left so i used shredded! and my hand got a litttttle heavy with the cayenne so some of the chips got way spicy! but i liked it! these were awesome! they have a great taste and they got very crunchy! thanks for the great recipe! made for zwt4

From: **Jubes**

On Jul 5, 2008

Reviewed during ZWT4 These were quick and easy and used ingredients that I normally have on hand. I used smoked paprika sprinkled on my chips with the parmesan and salt. Great for eating with guacomole. I also made your Easy Authentic Guacamole for a terrific combo. Photo also being posted

From: Charlotte J

On Jun 30, 2008

I made these to serve along side Refried Beans Without the Refry. I used the paprika so DH could eat these. Thank you for posting! I made this for Zaar World Tour 4 2008 the Wild Card round South and Central America I'm playing on the team Tastebud Tickling Travelers Go team go!

From: Susie D

On Jun 14, 2008

I always have corn tortillas left after making other recipes so was glad to discover this easy use for them. I did have some chips still limp and others bordering on extra crispy, but overall they tasted did well and the main thing is they tasted great. I served the chips with Lime Spiked Black Bean Dip. Made for ZWT4.

From: cookiedog

On Jul 8, 2008

I made these for lunch and didn't feel a bit of guilt as I indulged. I was a little heavy handed on the cayenne and wondered if it was my salsa that was hot until I remembered the cayenne. Made for ZWT 4.