4 Reviews of Touchdown Pepperoni Pizza Sandwich.

From: troseOR

On Mar 16, 2009

Very good simple recipe. I changed it up a bit but don't think that it altered the results much. I made these on hoagie buns using provolone cheese. I also mixed 1/4 c mayo with 1/4 shredded parmesan, 1/2 tsp italian seasoning and 1/2 tsp garlic powder and spread that on the top half of the buns(I made 4 sandwiches). The bottom I spread spaghetti sauce on, then topped with pepperoni slices and the slices of provolone. I put them under the broiler until the cheese was melted and had a few 'golden' spots. These were super yummy, easy and will be enjoyed by us again! Thanks!

From: ~Rita~

On Jan 20, 2008

5 Stars as I made these without the mayo! Added thinly slice red onions and used chorizo`s in place of pepperoni. Yes! this is a great game finger food! Thanks.

From: Chef #999028

On Jun 4, 2009

I made this yesterday.I added garlic powder, and grilled onions and green pepper.It was out of this world!This is a lot cheaper than making Pastrami sandwiches.Try experimenting with the cheese until you get it the way you want.I am sending this recipe to ALL my friends and family.Definitely give this a try.You will not be dissapointed.Edward Pankey alias "The Great Cat!"...

From: Chef #1130767

On Jun 3, 2009

To Debber, The other day, you sent me a E-Mail concerning my review of your recipe.You asked me to give it a star rating.My name is Edward Pankey.I give this 5 stars'.It is yummy!My E-Mail is edwardpankey@hotmail.com