1 Review of Fish and Corn Chowder

From: A Good Thing

On Jun 16, 2009

I've made this beautiful fish chowder twice in the last week and I plan on making it again soon! This is, without a doubt, the BEST chowder I have ever made. The first time I also added some frozen cooked prawns at the end for a bit of extra seafood, though it didn't really need anything else - it's perfect as is. Tonight I doubled the fish because I caught a good sale. The only other change I made to the recipe was to add fresh corn cut off the cob instead of frozen. This is a family favorite already. My SIL and I were talking tonight about all the other things you could do with the base (like add canned white beans and/or shredded chicken - instead of fish)...or similar. Very versatile, very yummy winner here. I am so glad you posted this SDB!!! UPDATE: I have now made this about a half dozen times and it just seems to get better and better!