92 Reviews of Cheddar Bar-B-Q Chicken Breasts!!!

From: Susie D

On Jun 4, 2004

This is an easy recipe that produces a winner!!! Instead of baking though I browned the chicken breasts in the electric skillet then glazed with the BBQ sauce, topped with the bacon & cheese. I turned it down to a simmer & covered.(Too hot of a day for the oven) We were surprised at the wonderful smokey taste. I have made it several times since. Good job!!!

From: karla1

On Mar 14, 2005

Isn't this the best chicken recipe ever? A local restaurant here makes this, using mozzerella cheese and adds mushroom...this is our favourite chicken dish, serve it up with cheesey garlic potatoes, garlic bread, seasoned green beans and a salad...YUM!

From: Tweeky

On Mar 7, 2009

Outrageously good and easy! As recommended I used Sweet Baby Ray's BBQ Sauce which was perfect. I used one 8 oz. pkg. (2 cups) of Cheddar Jack Cheese and approximately 3 slices of pre-cooked bacon per breast of chicken. I did served the sliced scallions on the side so everyone had a preference as to using them or not. Thanks Wende for a keeper in our house!

From: Margo59

On Apr 12, 2005

Fantastic recipe. I baked the chicken with BBQ sauce for about 30 minutes. Drained off the liquid, covered the chicken with more BBQ sauce, the bacon and a slab of sharp cheddar cheese. Placed under the broiler to slightly brown the cheese. Served on toasted Kaiser rolls. My son wants to know how soon I will make this again. You won't be dissappointed. I also put the precooked bacon on a plate with paper towels and cooked again in the micro for about 30 seconds to get rid of more grease.

From: Ginny Sue

On Aug 12, 2006

This was great - can't go wrong with barbecue sauce, bacon and cheese! I pounded the breasts flat before cooking and baked for about 30 minutes. Leftovers made a yummy sandwich the next day.

From: Winnipeg *Mel*

On Aug 19, 2004

Yummy, yummy! Areal hit at dinner tonight. I loved that blend of flavors. Very easy to prepare and looked great on the plate. Thank-you for I recipe that will be used often in our house. Next time I think that I will cook the bacon slightly less.

From: Fluffy

On May 10, 2005

This was a very tasty dish. The combination of barbecue sauce, cheese and bacon was out of this world. Like some other reviewers I used crumbled bacon. I may try this with montery jack cheese next time.

From: chemonurse93

On Feb 4, 2006

This recipe was quite good and everyone liked it. The only thing I will change next time will be covering it to keep the chicken more moist. I think it turned out a little dry. Maybe because I used cutlets instead of whole breats. Will try again. It is definitely a keeper though. Thanks! YUM!

From: Swan Valley Tammi

On Jul 3, 2006

Holy Delicious!! I used HP BBQ sauce and the vinegar taste was a little strong, but serving chopped fresh tomatoes alongside helped. Will try a milder sauce next time. Made with Betsy502's 'Parmesan Baked Potatoes' (#56807); great combo.

From: tnugget

On Jun 11, 2005

Very yummy chicken! Left out the onions because we don't care for them. Wonderful, fast and super easy!