From: puppitypup
On Nov 13, 2007
Made this for company and everyone loved it! Perfect accompaniment for enchiladas. I think next time I will cut the sugar even more. Thanks Kittencal!
From: Elmotoo
On Apr 7, 2009
KITZ! Coli chose this for her 9th birthday dinner. I used about 1/3c splenda brown sugar mix. It was soooooooo delicious!!!! NO leftovers! Thanks, hunny!!
From: KWM_SA
On Jul 9, 2009
I halved the recipe no problem...it's very forgiving. I ended up blending the whole thing in the blender (although probably should have used the stick blender instead) and it had a fabulous creamy consistency. It was like eating pie! My not picky kid liked it....my picky one had to be talked into it but decided that it wasn't too horrible.
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