From: invictus
On Nov 24, 2008
5 stars for the almond cookie on its own but the meringue was far too persnickety for my tastes and the end result was not a combination I enjoyed. Next time I will make bigger stars (I used tiny ones and it really tried my patience) and cover with a sugar icing or maybe even a cream cheese frosting.
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved