2 Reviews of Country Style Smoked Sausage, Ham and Split Pea Soup

From: BlueSapphire

On Dec 18, 2007

From: **Tinkerbell**

On Jul 7, 2009

My family loved this! I've never liked peas, but for some reason always loved split pea & ham soup. Fond memories of mom making it when I was young. This recipe is over the top good! I used a pre-cooked and smoked black forest ham as well as the smoked sausage. With the added smokiness there was no need for salt or pepper. We were amazed at how much flavor was contained in these few simple ingredients. Very easy to make & the only thing I would do differently next time is to add some extra split peas. Thanks for sharing, FT! Made in holiday tag as a thank you for all your hard work.