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1 Review of Chicken Gizzards Al a Dena

by NanaD
order by date posted highest rated most helpful

From: don_rhonda

On Mar 29, 2008

We always fixed gizzards by frying them. Never thought to put them with noodles and mushrooms! Instead of cooking gizzards for several hours, we put them in a small pressure cooker for about 20 min and then fried with coating, adding them to the mushroom soup, mushrooms, onion, and fresh garlic. Yumm!

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