3 Reviews of Italian Sausage Soup

From: -GEORGE-

On Feb 18, 2008

This is a great tasting, hearty soup. I also used the crockpot method as written with the following changes. I added 3 small stalks of celery, 3/4 cup Red Wine, 1 small red onion, 1 small vidalia onion, and 3/4 lb of common mushrooms. This is probably why my soup was more like a hearty stew. I also used Herbs de Provence instead of Itialian seasoning. Thanks for posting this wonderful recipe. I will make this again.

From: JanuaryBride

On Nov 7, 2007

YUMMY! Made this the crockpot way on high for 3.5 hrs. Added one stalk of chopped celery and omitted the red bell pepper. Also used italian style tomatoes and omitted the italian seasoning. I found mini cheese ravioli (dried) at Trader Joes that worked great. Simple and wonderful.

From: Audrey M

On Dec 5, 2007

Yummy, Yummy, Yummy, I got love in my tummy. A hearty soup to keep you smiling all day.