8 Reviews of Black Pepper Sirloin Steak

From: Kikimony

On Dec 26, 2002

This is another recipe I have made for years. It is a great one to try!

From: Bergy

On Jul 19, 2004

I broiled my steak in the toaster oven total time 15 minutes - perfect medium rare. I used dried onion flakes and fresh parsley. Great flavored steak Thanks RhondaO for a keeper!!

From: cooking_geek

On May 7, 2004

very good! My fiance is a lousy griller, so I broiled this steak and it came out so juicy!

From: Audrey M

On Aug 18, 2003

Outstanding! This sauce added such a great flavor to the steaks. I will be using this recipe frequently. I would suggest if you want it to be more peppery, I would suggested adding a lot more pepper. I served this with loaded back potatoes and corn on the cob. Thanks for a great recipe.

From: Karen=^..^=

On Feb 8, 2005

Family loved this! They all gave it the thumbs up, so that's 5 stars in zaar language I used dried minced onions as I wasn't sure and my mixture came out more of a paste than a liquid, but it was very good. Thanks for posting!

From: bobo3039

On Oct 17, 2007

Great way to add a little extra flavor to steak. The sauce was excellent as written, but I think it would also be good with a little more pepper or perhaps cracked pepper.

From: weekend cooker

On Jun 15, 2008

A fantastic recipe! It came out great, the whole family loved it. I broiled it, because I do not have a grill. I made with 3 tablespoons of worcester sauce, stiil very delicious. I will make again.

From: Chef #514111

On Aug 13, 2007

I liked it. My husband LOVED it. Broiled it because we have no grill, and it was very easy to make. Thanks for the recipe!