From: Sharon Climo
On Feb 23, 2004
This dish is wonderful! Very easy to prepare--I added a little cooking sherry--and so delicious.
From: Wendy G
On Jul 15, 2003
Excellent. I think the topping would work great with other fish as well.
From: Barbara A. Merkle
On Feb 14, 2005
Fabulous! I made it for Valentines Day, with shrimp cocktail for the appetizer!
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