12 Reviews of Ras El Hanout - Moroccan Spice Mix

From: Annacia

On Apr 3, 2008

I used this to season My Couscous Salad for lunch. The mix is exquisite and provides rich warm depth of flavor. I have used Ras El Hanout many times but not this mix. I especially like the blend of salty, sweet, hot . I think for tonights dessert I'll slice an apple and sprinkle with this lovely creation. I'm really going to enjoy using this.

From: Susie D

On Aug 26, 2008

A terrific spice mix! I used it in Moroccan Ground Beef Kebab / Skewers. Thank you for sharing the recipe!

From: Sandi (From CA)

On Aug 14, 2008

This mix is beautifully rich and complex; perfect for so many dishes. My first use was as an ingredient in your Moroccan Ground Beef Kebab / Skewers. Sheer perfection. Thank you, Nasseh, for posting!

From: mary winecoff

On Aug 10, 2008

It's hard to go wrong with such wonderful spices. I shared with a girlfriend and she sprinkled hers over grill chicken. Wonderful! Made for 1-2-3 Tag.

From: Dasha

On Apr 25, 2008

Tastes great. It is a nice addition to my already full spice rack!

From: SJBG

On Jan 2, 2009

Such a rich and complex mix! I used this to make Chicken & Lentil Tagine (Lentil & Chicken Tagine). Could be added to many things to add depth and intensity to the flavor.

From: Camel_Cracker

On Jan 16, 2009

I halved this recipe because I wasn't sure what to expect, but wish I'd doubled it instead. I love the way the flavors blend and present themselves.

From: UmmBinat

On Sep 10, 2009

This is lovely and fragrant as I toasted the cumin and would do the same to the other spices next time. I did not use nutmeg as it is an intoxicant and "Every intoxicant is haram. Something that intoxicates only when consumed in large quantities, is not allowed to be taken even in a lesser quantity." I used white sugar left out the cayenne and cloves out of preference. I can't wait to try this in different recipes. So far I have used this spice mixture in Moroccan Ground Beef Kebab / Skewers which was very delicious! Made for Ramadan Tag.

From: loof

On Jul 6, 2009

Great spice mix! Rich and warm and just spicy enough. I used this in your Moroccan Ground Beef Kebab / Skewers and I think it will be great on chicken and pork as well. Thanks for posting this recipe!

From: Susiecat too

On Jun 27, 2009

Loved the deep, complex aroma that came from this mixture as I blended it together. I used it to make burgers from your kebab recipe, and I am very glad I did. I am also glad I made a lot more — I used tablespoons for all measurements instead of teaspoons, so now I have this wonderful spice mix in my pantry to use again and again.