185 Reviews of Bev's Spaghetti Sauce

From: Dan'l

On Jun 12, 2002

Different people look for different things in a spaghetti sauce. In fact, your spaghetti sauce says alot about you as a person. This is undoubtedly the best spaghetti sauce I have ever had! It is full-bodied but balanced. It is meaty yet the meat does not overwhelm the flavor. With a sprinkle of parmesan, a french baguette and a red wine on the side this sauce creates the perfect evening! I'm love this chef!!

From: SherriT9

On Aug 23, 2002

Bev, your spaghetti sauce is out of this world delicious!!! This was THE BEST I have ever had. I was already looking forward to having the leftovers tonight as I was eating it last night!! I followed the recipe to a "T" except for the bay leaves,only because I didn't have any on hand. Thank you, thank you for posting this!!!

From: newspapergal

On Feb 27, 2005

I doubled everything, and as it simmered & I tasted, I felt it was a bit bland & added three additional cloves of roasted garlic, a few shakes of red pepper & a pinch of sugar. I made 2 large pans of lasagna with the sauce & have enough leftover in the freezer for probably 4 servings of spaghetti — so glad I doubled it (use a BIG stockpot if you do). I really like the blend of the different types of tomato products. Thanks Bev!

From: Dana-MMH

On Aug 29, 2002

Excellent sauce Bev! I usually make my own recipe that I have been making for years so I thought I would try something different and we all enjoyed this very much!! Sure made alot of sauce I was able to feed 5 of us and still had plenty left over. I froze the rest for another day. I didn't add mushrooms but put plenty of parmesan cheese on. Delicious, thanks for sharing.

From: Audrey M

On Sep 30, 2003

Simple, Easy, and Taste Great! What more can you ask for. Prepared it the night before and placed it in the liner of my crockpot. All I had to do is take it out of the refrig and cook it on low for 8 hours. Served it with garlic fettucine, Three Cheese Texas Toast and side salad.

From: Pam-I-Am

On Apr 16, 2005

A good basic sauce, but found it was just missing something. I felt it just needed something to bring it above just a tomato flavor. I put more garlic in it and a bit of sugar and that seemed to help. I think using 1/2 italian sausage would added flavor too.

From: Kittynoises

On Mar 29, 2005

I give this 5 stars for being easy to make, inexpensive and delicious! Only changes: Added mushrooms to the sauteed ingredients in the beginning, added more garlic, and used 1/2 lb italian sausage and 1 lb ground beef. Will be my regular spaghetti recipe from now on. Thanks Bev!

From: Just Cher

On Sep 17, 2002

I made this recipe this weekend at my son's request for italian food. I did add a few more cloves of garlic but that was the only change. Bev, this was great. Just spicy enough. DH said it was the best Spaghetti I have ever made. Served this with a green salad and homemade bread sticks. Excellent dinner. Thanks Bev!

From: Lennie

On May 14, 2004

Wonderful! Bev, thanks for posting this, as it reminded me that I used to make spaghetti sauce from scratch all the time. The recipe was very easy to follow and the resulting sauce certainly was delicious. I did have to add extra salt, as well as about a tsp or so of sugar to cut the acidity. Not only did we have a great spaghetti dinner last night, but I also now have a container of sauce waiting in the freezer, so I know I'll be enjoying this again soon!

From: Harley Seashell Princess

On May 10, 2004

I had fun making this sauce because I used ingredients I don't normally use like fresh mushrooms, bay leaves, and olive oil. My personal preference forced me to add a tablespoon of sugar to sweeten the slightly acidic taste and I also added green bell pepper.