2 Reviews of Les Petits Pomme De Terre Roasted Fingerling Potatoes

From: Montana Heart Song

On Nov 12, 2007

Excellent!I cooked the recipe exactly! Then I cooked a second time but cut the fingerling potatoes in 3 to 4 chunks each potato. Tossed them in a ziplock bag with olve oil and seasoning salt, place on baking sheet, and cook 400* for 15 minutes, I turn once.Both recipes are great with sour cream!

From: Dreamer in Ontario

On Dec 10, 2007

I wish I had been able to find fingerling potatoes. Since I couldn't, I used small red potatoes. I quartered them before tossing with the olive oil and freshly ground sea salt & pepper, then liberally sprinkled on dried rosemary. They are delicious!