8 Reviews of Cape Cod Cranberry Muffins

From: Chef Kate

On Nov 1, 2007

Perfect cranberry muffins! It's really feeling like fall here and we wanted something cranberry. These were just right! Not too, sweet, not too tart. I doubled the recipe and have plenty for people to enjoy now and plenty to stash in the freezer. I did skip the nuts and increase the amount of cranberries a bit. Thanks, Lainey!

From: LonghornMama

On Jan 6, 2008

These are really wonderful! I accidentally added 3/4 cup OJ but it didn't cause a problem. Omitted the nuts and baked in 12 muffin tins sprayed with oil rather than using liners. Lots of cranberry and orange flavor, but without the sour bite you get using whole cranberries. Will definitely make these again since I have 8 bags of cranberries in the freezer. Thanks for sharing the recipe!

From: Maito

On Nov 16, 2007

Quite nice! Even with subbing applesauce for the butter (which brings each muffin to just less than 5.5 grams of fat each). I also added a teaspoon of vanilla. The recipe made 19 muffins, which needed about 23 minutes for baking. Thanks, Lainey!

From: potions

On May 18, 2008

Tasty muffins! We really enjoyed these and I will make them again. They were just right as far as sweetness goes.

From: AuntSana

On Jun 28, 2008

Ok, Lainey, now I know what to do with all those bags of cranberries I always seem to have left over in the freezer. These were wonderful! Served them with, you got it, cranberry sauce. But this time, the sauce got a dollop of whipped cream and a muffin and, voila, dessert! Thnx so much for posting, Lainey. Made for ZWT4.

From: Boomette

On Jul 15, 2008

I used frozen cranberries. Usually I always reduce the quantity of sugar but didn't for this recipe since cranberries are sour. I did not add walnuts. I loved the cranberry and orange flavor. I made only 12 muffins cause I didn't one to use 2 pans. I cooked them for about 24 minutes but I think 22 minutes would have been better cause today they're a bit dry outside. But they're still good. Thanks Lainey. Made for Zaar Star Game.

From: Sydney Mike

On Dec 1, 2008

These GREAT TASTING MUFFINS were on the counter along with some cranberry spread I'd made as well as homemade cranberry sauce, & they were very tasty any ol' way ~ plain or with the spread or with the sauce or even with both! A most definite thanks for the keeper! [Tagged, made & reviewed in Zaar Stars]

From: Kid-Kat

On Feb 27, 2008

These were good. I followed one reviewer's suggestion for subbing applesauce for the butter, but they stuck to the paper. Next time I'll use just 1/4 c. of oil. However, they still tasted good. Really tender. Orange and cranberry are always a nice combo . I sprinkled the top with some orange zest to have a stronger orange flavour.