3 Reviews of Lobster Pie

From: Latchy

On Jan 18, 2004

This was a good easy recipe and I did it with crabmeat. I think next time I make this I would add some chopped green onion or chives, I felt it lacked that little extra oomph, or maybe even some sour cream instead of all cream. I used a mild paprika and maybe that should have been a hot or a smoked paprika. I served this with a green salad.

From: susan lesser

On Aug 18, 2005

I added a little dry sherry and used puffed pastry for the top-baked in individual ramekins. Wonderful susan

From: Little Miss Cheffie

On Jun 15, 2007

My hubby and I liked this recipe ok, but it was lacking in flavor for us. I added more butter and some lemon juice, to give added flavor.