4 Reviews of Beef Enchilada Soup

From: Miriachi

On Jun 6, 2009

The soup is delicious!! I made some slight changes due to what is available around here (no Rotel, no diced tomatoes, and no taco seasoning). I used one carrot and grated it - liked the result. No celery. 1 onion. Skipped the salt an pepper. Decided to add about 1/2 tsp. oregano and 1/2 tsp. cumin to replace the taco seasoning. Diced up 4 tomatoes and 1 aji amarilla to replace the canned stuff. Used masa instead of the tortillas (I should have mixed the masa in a little bit of water before adding it b/c it ended up lumpy. Also, used someone else's tip and replaced the milk with plain yogurt. We loved it!!

From: Spit In Soup

On Oct 24, 2008

This is yummy! I used ground beef cooked with a taco seasoning packet, I made it a bit thicker by tossing in some stale corn chips in addition to the tortillas, and finally, I used light sour cream instead of milk - fat free or plain yogurt would work, too. This adds an additional acid to the soup that works well. I really like this soup. Garnish with chips, sour cream, cheese and green onion and its so so good.

From: zacacie

On Oct 27, 2008

This recipe is so good! It will be one of the regular meal for my family on a cool day. My children (8 and 5) requested for it to be served on Halloween! Thanks Eddie!!

From: Chef #210245

On Nov 16, 2008

Very good! Tasted just like enchiladas! Whole family really enjoyed this soup. Thanks for sharing.