1 Review of Albondigas Con Salsa De Tomate (Spanish Style Meatballs)

From: Queen Dana

On Jul 6, 2009

This dish had great flavor and I added just a little bit of smoked spanish style paprika to my meatball mixture. My ground beef was a little too lean and next time I will add an egg to the meatball mixture to help them stay together. The sauce was very chunky and I used red instead of white wine. Thanks for the recipe.