30 Reviews of Garlic Green Beans

From: LifeIsGood

On Feb 4, 2009

Excellent! Such a flavorful way to serve green beans. This is an instant favorite for our family. The garlic and butter...mmmmm...so good. I thought it was the perfect amount of garlic. I used a bag of Steamfresh green beans and cooked them in the microwave (just cook a for a bit less time than recommended since you'll be adding them to a hot pan afterwards). I then emptied the green beans into the hot skillet with garlic and butter and seasoned to taste. Easy!

From: AmandaInOz

On Jan 10, 2008

Great garlic flavour! I used four cloves of garlic and a bit more salt than called for, and it turn out to be a quick and tasty side dish. Lots of flavour with little effort: perfect. Thanks Lavender Lynn!

From: Bayhill

On Jan 8, 2008

Delicious! These beans were quick, easy, and so yummy. We love garlic so I used 4 cloves and it turned out perfect. Thank you for sharing this flavorful recipe.

From: Whatcha Cookin', Mom?

On Jan 18, 2008

Very quick, very easy and great garlic flavor! Thanks, Lavender Lynn! Made for Jan. Bev. Tag 2008.

From: Linda's Busy Kitchen

On Feb 27, 2008

I have made these for years. The only thing I do differently is that I don't cook them in water first. Just put 2-3 T. olive oil in the pan (I use my cast iron frying pan)and saute fresh or frozen string beans, whole or cut up, in the oil. Olive oil is much better for you than butter, so this is one way to help if you are watching your cholesterol. Love them! Linda

From: Lainey6605

On Mar 16, 2008

These are really good and really easy to make. I love green beans and this is now one of my favorite ways to fix them. Just delicious.

From: Nyteglori

On Jan 2, 2008

Excellant

From: Kim127

On Dec 30, 2007

Great recipe for green beans. I reduced the heat to low, but then turned it back up as the beans weren't cooking the way I like them. The garlic gave the beans alot of flavor. I could have gotten away with a little less butter, not that I have anything against butter, lol! I added just a little salt and pepper. Thanks!

From: bmcnichol

On Nov 21, 2007

These were really good. I sauted the garlic and then added drained canned green beans. This was quick and easy to make and was very tasty. A great new way for us to make green beans.

From: PaulaG

On Nov 12, 2007

This was great. Fresh green beans seasoned with garlic and Smart Balance in place of the butter. The beans were microwaved until crisp tender and then added to the pan with the garlic.