35 Reviews of Creamy Coleslaw

From: Mark H.

On May 13, 2002

I have been trying for years to make cole slaw like this. Creamy, sweet, with just a slight twang. This is so easy to make, it's ridiculous. This has now become our family cole slaw recipe. Great with BBQ ribs, fried chicken, etc. Thanks Inez.

From: Maiya

On Sep 23, 2002

This is one of the best coleslaws I have ever eaten. It was a breeze to make, and the perfect compliment to my pork bbq. I did omit the celery seeds because I don't like them.

From: CAREBEARCOOKING

On Aug 31, 2004

This was an excellent creamy coleslaw. It was also my first attempt at making coleslaw and it will be made again and again. Thank you for sharing.

From: Shannonmc

On Jan 4, 2003

Wonderful flavor. Not to sour, just enough sweet. This was the frist time I have made coleslaw, and it was amazed at how EASY it was. Thanks a bunch!

From: Nat Da Brat

On May 22, 2002

Just the way we like it! Great coleslaw.Made it just the way you have it here, but added 2 cloves of chopped garlic.Served with BBQ hamburgers.Wonderful, Thanks.

From: Irish Rose

On Jun 29, 2003

Wonderful! The absolutely best coleslaw I have ever made. I have had it at least 5 times for guests and have always received compliments and requests for the recipe. I usually double the recipe and add 1/2 of a green pepper.

From: karenway

On Apr 21, 2003

This is the best coleslaw dressing I've ever made. I used light mayo & sour cream. It still tasted yummy and creamy. Thanks.

From: Cristin

On Apr 11, 2004

MizzNezz, this is a winner! Had a 'Southern' BBQ supper and this coleslaw is exactly what I've been trying to make for so many years. Not too sweet, not too tart! I cheated and used the shreadded coleslaw mix in a bag and then just made the dressing. Topped off the Pulled Pork (#26257) sandwiches! This is definately a keeper!

From: Kim D.

On Jul 5, 2004

This was my first attepmt at coleslaw. I made it for our 3rd annual 4th of July party and it was a hit. I followed the directions exactly, but doubled the recipe. This was so easy to prepare, especially since I used the pre-shredded cabbage in a bag. As the coleslaw sat in the fridge, it got a little runny, so next time I will add a little more cabbage. But the flavor was excellent!

From: WI Cheesehead

On Oct 21, 2006

I liked it with the full amount of sugar. I don't like tangy things as much. I used green and red cabbage and I added a chopped green onion. I used white wine vinegar also. I made it the night b4 and let it marinate until lunch the next day. Tasted great!