14 Reviews of Types of Sushi Rolls

From: birdie #3 (andrea)

On Feb 15, 2008

Awesome! this will be great for shopping. thank you!

From: Chef #723491

On Jan 8, 2009

My DH likes the raw stuff so I made him some Spicy Tuna and Philadelphia rolls, and I stuck with the California rolls and the Shrimp and Crab Tempura rolls. Next I will be trying the Eel, as I hear it is delicious! Thanks so much for showing me the way to be able to indulge in sushi at home, where the price is cheaper, and the experience is fun!

From: LouLouIzSpoiled

On Feb 19, 2008

I used Linda's tutorial How to Make and Roll Sushi over the weekend and tried my hand at making sushi. I got lots of great ideas for the types of sushi I wanted to make using the information on this recipe. I am thrilled to have found both of these recipes, as it made my sushi experience so much easier. We made the Philadelphia and Eel Rolls this time, and next time I want to try some others, to see which ones I like best. Those tempura ones sound really good too. Thank you Linda!

From: OutOfThyme

On May 8, 2008

I have found these recipes to be a godsend to me in the kitchen while preparing my sushi. I can't tell you how much I love all these rolls because they are just SO GOOD! Following them gives you all kinds of ideas for switching up ingredients and coming up with your own combinations that you love. You can find all the ingredients at any Japanese, Thai, Chinese, Oriental or Asian market. If your not sure what your looking for ask the clerk in the store and they will help you. Just tell them what you are making and they will show you what to get. That's what I did. It's not hard to make and would even be a fun project to do with the kids on a rainy day. Thanks for sharing this with us Linda!

From: Chef #709527

On Feb 1, 2008

I decided it was about time for me to make some sushi, and with Linda's help with her "How to make sushi" tutorial and this guide on the Types Of Sushi we had fun, made some delicious sushi, and ate till we just about popped it was so good! We started off slow with some of the easier rolls, making the California Roll, Veggie Roll, and Tuna Roll. They were all great, and so easy to do with this handy guide. Next time we will venture into some of the more complicated ones. I would love to try the Manhattan Roll and the Tempura Shrimp and Crab. Sounds heavenly.

From: Sweetiebarbara

On Feb 2, 2008

Thank you for the choices!

From: ~ValeLovesFlorida~

On Nov 1, 2009

Thanks to your help in choosing what I wanted to make, these recipes were simple to put together and roll. I don't know why I have always been so intimidated by the thoughts of making my own, but you can believe it when I say, I will be making them myself from now on, as it is so much cheaper and the results are wonderful!

From: MyCookiesCrumble

On Sep 14, 2008

My friend and I decided to try our hand at making sushi and we had a ball! I made a trip to the Asian market to pick up Dashi, Mirin, Japanese mayonnaise for the sauces, and then got some Japanese rice, Nori sheets, panko, Masago (fish roe), eel (found the Masago and eel in the refrigerator section. The Masago was in a plastic container and the eel was in plastic packaging in slices). Then I made a trip over to our local fish market to pick up fresh crabs and fresh shrimp (I had the other stuff on hand). (The soft shell crabs were about $3.99 each and I got 2). We made the rice without any problems and left that to cool while we fried the shrimp and crab. They came out lightly browned and looked ready to eat. (Frying the crab and shrimp was the most fun other than rolling the sushi into rolls)! We used How to Make and Roll Sushi to guide us in rolling and making our sushi and the instructions were so clear that it made us seem like pros and was so easy to follow. (Many thanks Linda). My friend decided to make a Dragon Roll, as she loves California Rolls, but wanted to broaden her horizons. She also made a New York Roll to use some eel. I made the Shrimp Tempura and Manhattan Roll, then we both tried our hand at each making a Spider Roll. so we had 6 rolls in all to feast out on, and let me tell you, we had a FEAST. You would have thought it was out last meal! We put Linda's Spicy Mayonnaise Sauce for Sushi inside each roll, then topped with Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce. We had quite an eating experience and simply put, AMAZING!

From: KitchenWitchWay

On Dec 21, 2007

Linda, I copied off this recipe for Types Of Sushi and also How to Make and Roll Sushi along with your sauce recipes to give to my son, who loves to make sushi. I made a little cookbook to go with the sushi set I got him for Christmas. He is going to love it! I used the recipes here to make some sushi the other day and they came out great! Thanks for sharing with us.

From: Maine E Ack!

On Jul 24, 2009

We tried our hand at making sushi for the first time and we were really pleased with the results, if I do say so myself! We tried the Crunchy rolls and the Eel rolls this time and plan to try the others at a later date. They all look so good!