2 Reviews of Meatball Stone Soup in Slow Cooker

From: PatrickG

On Nov 20, 2007

Really easy to make. I cooked on low heat for 6 hours before adding the frozen veggies. Came out great. Good comfort food for a chilly evening.

From: chef momma of 3

On Mar 27, 2008

I LOVE this recipe. It is easy to make and the flavor is excellent. It is loaded with good stuff and despite that, my family loves it, too. Best part is, I can toss everything in the crock pot, get the breadmaker going and go play with the kids while dinner takes care of itself.