1 Review of Crustless Salmon Quiche

From: Caretta

On Feb 2, 2009

Thanks for sharing this wonderful recipe SeriousMom! I followed the directions exactly, except that I didn't have any green onions. I used leftover grilled salmon, which I highly flavor with garlic, rosemary, lime, cumin and coriander when it was grilled, so those flavors came out in the quiche. This is a great way to use up leftovers without having to make a pie crust!