4 Reviews of Baked Pork Chops and Stuffing

From: Montana-GemBob

On Nov 3, 2007

Good meal and easy to make. My DW really liked this. The only changes that I made was to season the pork chops with salt, pepper, and garlic powder before browning them and I added a 6.5oz can of mushroom ends and pieces because we like them. I baked them for exactly 1hr. and the texture was good and the taste wonderful. Thanks for the recipe Shelly. GemBob

From: happynana

On Mar 20, 2008

This is very good. My DH loves this recipe. Thanks for posting.

From: ladyfingers

On Oct 22, 2008

If you are looking for a quick one-dish meal, this will fill the bill. It tastes good, but so do pork chops and stuffing cooked separately. I didn't see much of a difference.

From: Redinia

On Oct 30, 2008

I tried it with pork steak instead of the pork chops. I also used Stove Top dressing. I only baked it for 50 minutes, and the pork steak was very tender. I really liked it.