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7 Reviews of Bev's Delicious Chicken Salad

by Bev

From: Dana-MMH

On Jun 4, 2002

Bev, this was so quick and easy to make. DH made this for lunch for me today and we used Tysons cooked chicken cubes. Excellent taste! We had this with crossiants, very filling. This is a definite keeper, thanks so much for sharing. I think this is the most I have ate since I have been home.

2 people found this review helpful

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  • From: Pepper #2

    On Aug 28, 2005

    I was looking for a recipe that was like a local restaurant's chicken salad, and this is the closest I've found. It's really good and easy to make.

    1 person found this review helpful

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  • From: Dan'l

    On Jun 12, 2002

    2 people found this review helpful

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    From: ratherbeswimmin'

    On Feb 20, 2006

    This is a good, simple, basic chicken salad. NO fuss, no muss. Very quick to make and a good use of leftover chicken. My husband and I enjoyed it for our take-to-work lunch. Thanks, Bev.

    0 people found this review helpful

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    From: ColCadsMom

    On Aug 8, 2007

    What a nice "grown up" chicken salad. No pickle relish, canned meat, and no gobs of mayo. I actually reduced the mayo to 1 Tablespoon light mayo, and added 1 Tablespoon fat free half and half. Added one dash of balsamic vinegar to the dressing as well. Used pecans because I didn't have walnuts. The grapes give a nice sweetness, and the celery gives a pleasant crunch. Great for leftover cooked chicken or turkey. Nice to find a single serving recipe with the amounts right on. Thanks for posting!

    0 people found this review helpful

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  • From: LisaAD

    On Aug 3, 2008

    Very nice! I am eating it now. Had two large breasts that were left over from bbq yesterday. I modified the qty to work with the 4 cups of chopped chicken and the salad is fantastic on "Crunchy Oat" Bread.!

    0 people found this review helpful

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    From: lazyme

    On Aug 23, 2007

    Wonderful! We love chicken salad and this was so good. I couldn't find small grapes, so halved the larger ones. So simple and so tasty. I made 4 servings of this and the next day we spread the leftovers on baguette slices. Thanks Bev for another wonderful recipe.

    0 people found this review helpful

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