9 Reviews of Sock It to Me Cake

From: Allison Hurst

On Aug 7, 2006

I love this cake and was raised on it. It's so easy! Here's what my mom did that makes it even quicker and not quite so sweet. (At least the glaze part.) For the filling: Get rid of the nuts and cake mix and use 3 T of brown sugar and 1 T of cinnamon. When the cake is ready to go into the oven, take a knife and cut the cake batter up and down all the way around the bundt pan. This makes the filling swirl just a bit and keeps the cake from falling apart at the filling line. For the glaze: Just sift powdered sugar over the top.

From: BGgirl

On Feb 23, 2007

Thanks so much for posting this recipe. My sister used to make this in the 70's, but we couldn't find her recipe. I just made this one and it is as wonderful as I remembered — great taste, moist and easy to make. I wouldn't change a thing.

From: Countrywife

On Apr 21, 2006

A classic and for good reason. I had forgotten all about it till I saw one at the store. Of course I had to revisit this cake from so many office potlucks. Wonderful. Thank you, Mary.

From: nightfall20252

On Jul 25, 2007

I make the cakes for employee birthdays. I never heard of this cake untill some one suggested I make it at the next birthday. I searched several recipes but this one was the best. It is GREAT!

From: wwltmom

On Oct 18, 2007

This was my first bundt cake. It was FABULOUS! Such a yummy and pretty cake to take to special events... I can't wait to "show this off" at the next family get-together!

From: Luvin' Texas

On Apr 1, 2007

I've make this cake since the mid '70 and still love it. I especially love the brown sugar and cinnamon in the center. Good, good, good.

From: Sassy in da South

On May 19, 2008

I made this cake today and was really pleased with the results. This will make a great coffee cake type of breakfast item. I did put cinnamon in the glaze as I love anything with cinnamon. Thanks for sharing.

From: gwynn

On Jun 4, 2008

Very moist cake. Would be nice with coffee. Thanks for posting.

From: JOY1998

On May 18, 2008

My co-worker had a grandmother who recently passed. I made this for her as this was her grandmother's special cake. Great recipe. Thank you for posting.