6 Reviews of Authentic Moroccan Bread

From: Leah's Kitchen

On Sep 15, 2009

This bread was wonderful, we really enjoyed it and I'll be making it again soon. Instead of sesame seeds or cumin I used za'atar. I also used watered down yogurt instead of milk since I like the flavor that gives to breads. Thank you for a keeper Nasseh.

From: loof

On Jun 13, 2008

This bread was easy to make and came out very good! It was very dense inside with a fairly crispy crust. I used wheat flour in place of the barley flour. This was my first try at making a bread like this one and I was very pleased with the results - thanks for sharing your recipe!

From: ItalianSoxGirl25

On Jul 30, 2008

Great bread! I felt like I was back at my in-laws house in Morocco! I made the bread to go along with a great dish ( Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot ). I'll definately keep this recipe near. Thanks for sharing!

From: Tulip-Fairy

On Nov 1, 2008

I was a bit nervous about making bread, the whole yeast thing scares me but this recipe was very easy to follow and it turned out just great. I was very pleased with myself so thanks Nasseh a definate keeper!

From: Chef #752841

On Feb 4, 2008

From: wicked cook 46

On Nov 7, 2009

Easy to make. I wanted to add sesame seeds to the dough but forgot . Nice crisp crust with a chewy inside. YUM. I used whole wheat flour and the unbleached flour. Made for Zaar Stars.