12 Reviews of Simple Burgers

From: Tarynne

On May 23, 2002

Very good flavor, however a bit on the salty side. I used garlic salt, which I will substitute garlic powder next time. Also I think I will use a full 2 pounds of ground beef. This time I used a pound and a half. Hubby thought they were great. Much better than just plain hamburger I usually fix. I will definitely make these again.UPDATE: Made burgers again tonight. I used the garlic powder instead of garlic salt and they were much much better. Thanks foodlover for this recipe.

From: PixieDust

On Aug 8, 2002

Based on Tarynne's review, I used 2 lb. ground beef and garlic powder instead of garlic salt. These burgers were wonderful. They had a great savory onion flavor. Not too salty for us at all. This is a great full-flavored very easy to make burger. Thanks for posting this

From: evewitch

On Nov 26, 2002

We all loved these. I used 1 lb. of beef, and didn't add any garlic salt or onion flakes (just the soup mix & Worcestershire). They had the perfect texture, and the flavor was scrumptious! Oh, and I made 4 patties out of the mixture.

From: cookie j

On Aug 7, 2002

I loved these burgers. What a wonderfully oniony taste. My son thought that they were a bit dry. They might appear a little dryer when you use extra lean ground beef like I did.

From: Angela Curtis

On Aug 28, 2003

I didn't particularly care for these with or without a bun. Made with 2 lbs of ground beef and I used garlic salt, but I think what may have made a difference is that the onion soup mix I used was not name brand. The other people at the table said they liked it, but I didn't care for it at all. I hate giving less than four stars but I can't bring myself to give this that many.

From: gwynn

On Oct 25, 2006

We liked these very much. So fast and easy. Will make these again. Thanks for posting.

From: Sheri-BDB

On Apr 8, 2003

These are wonderful burgers. I did use 2lbs. of beef to make 8 patties. I also used garlic powder.

From: truebrit

On Feb 5, 2005

These were juicy and tasty! I made the burgers with 2 lb of ground chuck. (It's best to use ground beef with a higher fat content when fixing burgers, as they turn out juicier than if using lean ground beef). As per Tarynne's suggestion, I used garlic powder instead of garlic salt, and I omitted the dried onion flakes, as the onion soup mix contained sufficient onion for our tastes. Everyone, young and old, enjoyed these delicious burgers! Thanks!

From: Loves2Teach

On Jul 4, 2006

Made these today for my dh & I for 4th of July. We really enjoyed them. Only change I made was to add a clove of garlic. Thanks so much for sharing! We will have these again soon.

From: WJKing

On Nov 21, 2003

WOW! Can it really be possible to make such great burgers so quickly & easily??!! YES! EVERYONE loved these - DS's (ages 6 & 4) and even DD (22 mo's). Of course, DH gobbled up 2 of these! Thanks for sharing. This is a KEEPER!