2 Reviews of Cherry-Walnut Breakfast Couscous

From: Brooke the Cook in WI

On Nov 4, 2007

This breakfast meal was simple as can be! Made enough for my family of three this chilly Sunday morning. I did reduce the brown sugar to 2 tablespoons and felt that it could have been reduced even further. I used whole wheat couscous, very good, thanks!

From: Annacia

On May 5, 2008

I'm a great fan of couscous in all it's varieties and incarnations. This is a very good one. From personal choice I didn't use the milk in the recipe but had a cup on the side. I cut this recipe to 3/4 of a serving and used 1/2 a tsp of Splenda Brown Sugar and a, well, generous amount of cinnamon. Thanks Mike for a quick and yumm filled brekkie. :D