100 Reviews of Twice Baked Potato Casserole

From: Missy Wright

On Sep 9, 2002

What a delicious casserole! I believe the servings listed is a tad bit low though. We as a family of 4 had at least 2/3 of it left over. We are not complaining however..It is great the second day. I bet if you used light cheese and sour cream it would be just as tasteful. Thanks for the great recipe Inez.

From: Pianolady

On Sep 1, 2003

Awesome, and well worth the work. The bacon gave it a smoky flavor that added another whole dimension to the dish. I used Yukon Gold potatoes, and next time I will see how it turns out with Russets. This was enjoyed by all. Thanks so much for the wonderful recipe!

From: karen in tbay

On Apr 2, 2003

Great casserole and guests commented how they tasted like potato skins. Prepared the night before up til final 1/2 hour heat thru. Would definitely make again.

From: lucid501

On Jan 16, 2006

We love this recipe! I usually make it the lazy way--I mix the potatoes, salt & pepper, and sour cream together first, and then I just put half in, top with cheese, repeat layers and bake. It seems to get more evenly coated with all the yummy sour cream that way. I have taken this to lots of cookouts and had several people tell me it was the best thing there! Thanks for the great recipe!

From: Bonnie Young

On Mar 11, 2003

I have made a similar recipe and they are absolutely delicious. However my recipe calls for a few green olives mixed in and on top. I couldn't believe what a taste sensation it was. You may want to try it

From: Bogey'sMom

On Nov 20, 2002

I made this as a side dish to accompany a roast I made, but the roast wasn't touched. My husband and boys devoured this and left the roast in the crockpot, untouched. This will probably become a frequent flyer at my house.

From: Junk Food Jo Jo

On Oct 31, 2003

I assembled the entire casserole in my large slowcooker and took it to work for a Halloween luncheon. Every person, I believe asked for the recipe. Fantastic!

From: frozenmargarita

On Feb 8, 2007

Brought these to a super bowl party. Cooked them at home and then reheated, these were awesome, everyone loved them.

From: Loving Italian

On Apr 16, 2008

So simple! I used Russet potatoes and it turned out so yummy. To alleviate the mess, I baked the bacon (just line a shallow baking pan with foil - easy clean up) prior to putting the whole casserole in the oven, then crumbled the bacon on top of the casserole for the last five minutes. Thanks Mizz!

From: Lizzie-Babette

On Apr 15, 2004

Wonderful taste - this was a very nice accompaniment to our Easter ham. I made this exactly as directed, and the only hitch I had was that some of my baked potatoes totally fell apart when I tried to cube them, and others needed more time (and were even a little hard when the dish was finished). The moisture content of the potatoes must've varied wildly - kind of frustrating. I think I will make this again but instead will cube the potatoes when raw (so much easier) and then boil them as if I'm making mashed potatoes. The flavors and the layering of the flavors is really delicious, and I will definitely be making this again. Great taste - thanks Mizz Nezz for sharing this recipe.