3 Reviews of Garlic Chive Red Potatoes

From: yogiclarebear

On Apr 12, 2009

Yum! I skipped the butter and used some olive oil spray to lower the fat.

From: *Parsley*

On Sep 22, 2008

Awesome! I used closer to 2 lbs of red potatoes but kept the butter at 1/3 cup. I loved the garlic flavor. The directions don't indicate an oven temperature, but I set it to 400* and they were perfectly soft after 45 minutes. Thanx for sharing.

From: Paulacakes

On Jul 16, 2009

These were delish! The only thing I did different was I stirred the potatoes around a couple of times while baking. Yum These would be good with some rosemary also I think