17 Reviews of Barbecue Feta Turkey Burgers

From: Chef #451042

On Feb 27, 2007

This recipe really adds a nice punch to ground turkey and the flavors all compliment one another. I added a half of a freshly squeezed lemon as well to the mix. Grilled them over high heat until seared and then flipped them, lowered the temp and shut the grill lid. I also melted some pepper jack cheese over the top at the end. Thank you Millie!

From: CabinKat

On May 3, 2008

These were very good in flavor but way too much feta for the recipe. I had a 1 pound + 3 ounce amount of ground turkey, but still it was too much feta for the consistancy. I recommend cutting it in half, I think this would be plenty. The flavor was great & my BH added sundried tomatoes to his, liked it, still too much cheese for him as well. We'll be doing this one again with modifications, still like the flavors.

From: Quiana

On Sep 19, 2005

YUM! I don't eat red meat, so I am always on the lookout for a new way to cook ground turkey-I used black olives in this recipe & served them on whole grain buns with tomato and lettuce. Yum!! (or..did I already sat that?)

From: Renea'

On Nov 4, 2005

These were great and had so much flavor. I will definitely make them again!

From: riffraff

On Aug 25, 2005

This is a winner folks. Few ingredients and full of flavor. I added a clove of fresh garlic and I used the George Foreman and it was really a great meal. I made an extra for lunch today.

From: Caryn Caldwell

On May 12, 2004

Delicious! We didn't have any burger buns, so ate them plain, and they were great. Didn't even have mustard or ketchup on them. Yummy. My only complaint is that now my husband is going to want these for every meal!

From: Tiffany in CA

On Jun 5, 2002

These were excellent. A healthy burger, grilled no less. Who would have thought a turkey burger could taste so good. I served it with a pasta salad. Very nice on a hot summer night.

From: b_dazzld

On Dec 19, 2003

Very tasty! Also great with Bleu Cheese (insead of feta) mixed in, and sauteed onions on top! Great to have a second way to make turkey burgers.

From: wyzgirl14

On Dec 19, 2005

WOW - these turkey burgers were excellent! What an easy, but tasty, recipe! I am allergic to olives, so didn't add them, but didn't even need them. My hubby and I loved these! This recipe is a keeper. Thanks for sharing!

From: Doc's Mom

On Mar 15, 2007

Sometimes the simplest recipes are the best! The recipe called for “olives,� I used calamata and grilled them indoors. They were absolutely wonderful!!!!