15 Reviews of Chili Blanco

From: FruitLoop

On Oct 2, 2002

This tasted so good to me. I have had something real similar to this at a lodge we go to in southern Missouri. I did as you suggested and served this hot over tortilla chips. I only used 1 finely chopped jalapeno and it was spicy but did not hurt us. I used about 1 1/2 cups of cheese because we like it so much. Thanks for a great hearty recipe.

From: newspapergal

On Feb 14, 2005

OUTSTANDING! I made this as written, using about 1 Tbsp finely diced jalapenos & only 2 cans of white beans. It started out kind of brothy, but it cooked down nicely and was thick & chili-like by the time I added the cheese. Served to friends over for a Sunday dinner, and it got rave rave rave reviews! Thank you! DH already is asking when I'll make it again, as there were no leftovers

From: Mole

On Feb 27, 2005

Great recipe! Flavors are wonderful, and I've never had a White Chili recipe that I've liked until this one! A true keeper recipe. We shifted the broth mixture to a crockpot, then added the chicken and beans and let simmer through for a few hours. Turned out perfectly! Thanks for sharing the recipe!

From: Chris from Kansas

On Oct 10, 2005

Very nice flavor for this white chili. I was in a hurry so I made it with canned chicken and used pepper jack cheese, omitting the jalapenos and the cayenne pepper because we are a mild family. This is a quick fix for a fall or winter dinner.

From: PixieDust

On May 7, 2002

I made this for dinner last night. My family loved it. The seasonings were wonderful. I only used small amount of chopped jalapeno pepper and it was just right. Thanks for the great recipe. We will have this often.

From: Trennarene

On Feb 3, 2006

This was FANTASTIC! Great to throw in leftover chicken too. Went great with hawiian sweet bread to take some of the heat and would also be a GREAT dip for chips! Perfectly spicey.

From: LaPearla

On May 9, 2006

This was a hit at our house. I used left over chicken and instead of the can of green chili peppers, i used one serrano pepper - wow, very spicy, and very tasty! Note, i forgot to add the cheese, but it was still very good (and lower cal.)

From: Stephanie in Pittsburgh

On Jan 7, 2004

This is yummy! I used leftover garlic roasted chicken and 2 diced jalapenos (seeds and all). I used dried navy and great northern that soaked, seasoned and cooked, about 6 cups. It turned out wonderful, but I think I'm going to do more cheese next time. There's never too much cheese

From: sarabeth123

On Jan 19, 2003

Geez Louise!! This chili is the BEST!! Powerful seasonings. I used a tablespoon of finely chopped jalapeno. Very hearty and we did like you suggested and spooned the chili over toasted tortilla chips. Served with ice cold beer--man, it doesn't get much better. Thank-you.

From: Kate J

On Nov 4, 2009

This was good, but was missing something for us flavor-wise. Maybe it was because I used cooked dried beans and homemade chicken broth instead of canned. We had to add salt pepper, chili powder and some extra garlic. Thanks, but I'll keep looking for the perfect chicken chili recipe.