1 Review of Salsa for Canning

From: Chabear01

On Sep 2, 2009

Made this up last night it made up 6 pints with half a pint left over which I chilled and served at lunch today to some company. The raves were ear splitting, and a pint was opened to take care of the requests for more. Needless to say, this is a keeper. I did seed the peppers, and added an extra two cloves of garlic. The next batch I make I will be adding a bit of cilantro since I believe it will be a good addition. Thank You for a wonderful recipe Lavender.