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1 Review of Curried Spinach Soup (Palak Shorva)

by Susiecat too
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From: White Rose Child

On Dec 3, 2007

What a thick, creamy soup! The spicing is on the delicate side- I'm glad I have an appreciation of fine natural flavors. To me it was perfect! I reduced the salt and used 11 cups of baby spinach, and a little extra lemon juice. The toasted coconut is a great little extra bit of crunch. Thanks very much!

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