43 Reviews of Peach Crisp

From: Annie H

On Sep 24, 2003

Good recipe. I used Colorado peaches for this. I think next time I would use a bit less butter to help the topping be a bit more crunchy. Loved the spices! Some recipes are overbearing in this department, but these spices were delightful.

From: Me lo de an

On Oct 8, 2004

Wonderful!!!!! Took your advise and used 1/2 peaches and 1/2 apples....delicious! I added about 1/2 c. more brown sugar to the topping too.

From: Cocoa

On Sep 28, 2002

This was yummy! I used all apples in this. Half Jonathan and half golden delicious apples. I served it with vanilla ice cream. It was hard to keep from eating the whole thing at once. Thanks for sharing!

From: Bev

On Aug 18, 2003

This is a wonderful recipe for peaches! I used fresh peaches and didn't change a thing in the ingredients or steps. I served with a scoop of vanilla ice cream to make it perfect! I can't wait to have it again tonight! Thanks, M&Mers, for a great dessert!

From: Shiraz

On Jul 28, 2003

I made this for a casual dinner party, and it was a huge success! It was very easy to make as the only time consuming thing to do was peel the peaches. My peaches were not as ripes as I would have liked, but it still came out very well. I will make this again and again. Thanks, M&Mers!!! Oh, and by the way... definitely serve it with a scoop of vanilla ice cream.

From: yaya78006

On Aug 18, 2006

If you love cooked fruit and crispy topping then you can stop with this one! Serve with Blue Bell ice cream. Or homemade ice cream. Good with just a little half & half on top too! It is a keeper!

From: Tiffani P

On Sep 15, 2004

Made it tonight, it was very easy to put together and very tasty!

From: cheryl echevarria

On Oct 2, 2006

i used frozen peaches since fresh are so expensive here very good.

From: Mommy2two

On May 31, 2007

I made this with canned peaches and vanilla syrup instead of the honey. It was so good! Other than the above mentioned changes I made this recipe exactly as it's written. We ate it without ice cream or whipped cream, it was that good! I thought it might be too much crisp topping for just a 9 inch pan, but I loved the topping and was glad there was so much of it to eat. I ate it cold for breakfast this morning, and I liked it cold, too.

From: 5JFs

On Nov 7, 2006

This was easy and good. Next time I will make with fresh peaches.