1 Review of Adobo Bisaya

by Chef BASYAT

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From: Chef mcaft_joshua

On Feb 3, 2009

Omit the brown sugar unless you want your adobo to taste like Humba - a different Visayan dish. Also, Adobo bisaya is always marinated and then fried; the meat is not simmered in soy-vinegar sauce. This is what distiguishes Adobo Bisaya from the Tagalog version of Adobo. xoxoxo

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