17 Reviews of Cheesy Ham-Penne Casserole

From: Lady Rog

On Nov 1, 2007

OOPS! Forgot the stars! this dish deserves Easy to make if you buy pre-cut ham and pre-shredded cheese.

From: Chef #307905

On Apr 8, 2008

delicious my family loved it. had no cream on hand used milk instead, very creamy . its a keeper

From: Cher Jewhurst

On Apr 26, 2008

Pretty good. I will a different ham next time as I used Black Forest this time and was not impressed. I thought the sauce was thicker then necessary but I might just cut back on the amount of pasta used next time. DH liked it a lot so that's a plus 'cause he's not a big mac/cheese fan. Will make this one again for sure.

From: Baby Chevelle

On Dec 30, 2007

Was looking for a way to use up leftover ham from Christmas Kittencal and stumbled upon this recipe. It was wonderful ! We loved it !! I did use the half cream and half milk and added a little extra parmesan cheese to the top. Like a fantastic mac and cheese with a ham suprise ! Love your recipes girl !

From: MsSally

On Dec 31, 2007

This was so good. I served it for company and everyone loved it. I used fat-free 1/2 anmd 1/2 and 2 % cheddar and it was rich and creamy and wonderful.

From: Stardustannie

On Dec 29, 2007

A fantastic way to use some of our leftover Christmas ham. I opted for milk in place of the half n half and still got a very rich creamy dish. This got the thumbs up with my family.

From: rickoholic83

On Dec 1, 2007

Fantastic!!! If you love mac-n-cheese, you have to try this! Into my "Tried and True" cookbook it goes. Thanks for sharing this wonderful recipe, Kit!

From: Nurse Brittani

On Nov 14, 2007

OH WOW!!!!! This was so good, my husband and kids fell in love with it, and it made enough for 3 meals, Thank You so much, this is a new favorite!!!!

From: plainchicken

On Jan 2, 2008

I halved the recipe and it turned out great. I really liked the flavor of the cheese sauce - it was different than my usual mac & cheese. I think it was the seasoning salt and garlic that made it so tasty. It was a nice change. I'll be making it again.

From: Michelle S.

On Dec 4, 2007

Absolutely wonderful. Oh so very rich, cheesy and creamy. Thank heavens I don't usually have alot of ham leftover, because my cholesterol level would be out of the ballpark! This tastes so much more complicated than it is. It is definitely kicked up mac-n-cheese. The garlicy cheesy sauce sets this heads above all others. A definite repeat in our house.