2 Reviews of Plain Jane Roasted Potatoes

From: Merlot

On Jan 11, 2008

These potatoes really hit the spot. Some times it is nice to have plain potatoes without a lot of herbs and spices...just wanting the great taste of the roasted potato itself. You can't beat the flavor. This is a real winner, Principessa. Thanks for sharing.

From: M. Joan

On Jul 6, 2009

Your potatoes a HUGE hit! Served enough for a dozen folks and not a morsel was left. I used new red potatoes, cut in half and baked on a well oiled jelly roll pan. Along with your instructions, I also sprinkled garlic salt and added fresh chopped parsley over all. Absolutely DELICIOUS!