2 Reviews of Leek, Potato & Spinach Frittata

From: Kathy228

On Oct 20, 2007

Delicious. But how could it miss with all those good ingredients? I used three eggs and did not peel my potatoes. I also made it as suggested, broiling it for a couple of minutes.I will make this again with my own tweaks; peppers, a little tomato, etc. Thanks Wendy-Bob.

From: Chef_Sylvie

On Oct 28, 2007

I always have these ingredients on hands, plus herbs...easy busy day dinner, thanks Wendy-Bob