3 Reviews of Naan Bread Pizza

From: alittlerayofsunshine

On Oct 18, 2007

This was yummy, but I must admit that I left out the olives (personal preference). Instead of using pesto, I used a tbsp of pasta sauce as well as shredded fresh basil over. I don't know why, but I was still hungry after eating! Thanks anyway

From: flower7

On Apr 30, 2008

I always knew Nigella was a smart woman - I've been making pizza from naan bread for years! LOL I love to play around with toppings for these; recently I had some Saag Paneer leftover from dinner out so spread it on a piece of Naan, and topped with shredded Monterey jack cheese then baked. It was delish! Your ingredient choices sound excellent and I am definitely going to try them soon! Thanks!

From: Mediterranean Mamma

On Jul 15, 2008

Naan makes the perfect pizza crust IMO. It's great to have on hand in the freezer and simply throw on whatever you have. I did not make the recipe exact, I used olive oil, grilled zucchini and mushrooms, mozzarella, provolone and a few crumbles of gorgonzola on top. In summer it's too hot to use my oven and one naan fits right into my toaster oven. Gourmet pizza taste at a fraction of the price, while I clear things out of my fridge!