6 Reviews of Vegan Chocolate Pudding Cake (Crock Pot)

From: ColoradoCookin'

On Dec 31, 2007

HOLY MOLY!! I've had a really hard time finding good vegetarian type deserts.. this is hands down now my favorite food EVER. It's got great texture, turned out just as it should and the pudding in the bottom is to die for. yum yum yum. TY kdub!!

From: Scraggie

On Jan 8, 2008

Yumyumyumyumyum! This cooked up beautifully, with almost zero work. Perfect dessert for a small dinner party.

From: Coleroo

On Jan 17, 2008

awesome!!!!!!!!! My hubby doesnt eat much chocolate but he LOVED this.. :-D I didnt veganize it..just used what i had on hand - self-rising flour, unsweetened baking cocoa, reconstituted milk, and dark brown sugar. I also used 2 teaspoons of vanilla. I followed all other directions and it took 2 hours on high - with 3 swipes on the lid during cooking to remove excess moisture. It turned out perfect! I served in teacups with whipped cream topping (looked beautiful!). Thanks for such an EASY awesome yummy recipe.

From: lizzee

On Jun 22, 2008

SO GOOD! Chocolatey, gooey goodness. I prefer it warm. It is not an attractive dessert, but serve it in a pretty coffee mug, ramikan or tea cup and it comes off infinitely more elegant.

From: NCBuzbys

On Jan 31, 2008

My wife makes a non-vegan version of this as well but we both agree that this is just as good & definitely better for you.

From: Jess4Freedom

On Mar 26, 2009

Very gooey and good! I haven't made a successful dessert in my crockpot in a long time, so I was glad this one worked out so well. It's not the prettiest thing to look at, but who is looking at it when you are spooning it into your mouth? Made and Reviewed for Spring PAC 2009. Thanks!