3 Reviews of Puffy Omelet

From: djafishfria

On Jan 14, 2006

I cut the recipe in half and just used 3 egg whites with mine, and added cheese. Turned out great. 1 and 1/2 inches high!

From: Sackville

On Jun 2, 2002

This was a delightful Sunday breakfast! It was really easy to make and looked great, all puffed up in my pan. I also turned the grill on at the very end, just to brown the top of the omelet, and served it with salsa. Yummy!

From: Terriyaki 2

On Feb 22, 2009

WOW!!!!! Followed the recipe exactly however cooked it in 2 8" fry pans and served to 2 hungry men. (Yep, I did get a bite.) They were raving about it as they ate. They were SO puffy didn't think I was going to be able to add any fillings. Used a sharp serrated knife to cut just off center, added all the requested goodies (sauteed red bell pepper, green onions, cheese and sausage) , topped with fresh chopped parsley and delivered. Will definitely put this into my breakfast routine. Thanks, Tish, for a fun, easy and gorgeous recipe!