From: Clean Plate Club
On Nov 9, 2008
I am so happy to have found this recipe. I adore any kin of "almondy" pastry and these fit the bill. I followed the recipe exactly with the exception of flattening the dough balls slightly before brushing with egg white and baking. I mixed in 1/2 cup white chocolate chips and 1/2 cup almonds. These scones are not too sweet. I might add either a bit more sugar or more chips next time. (And believe me, there will be a next time!)
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