2 Reviews of Slice of Tuscany - Oaty Caramel Slice

From: Chef #1057637

On Apr 11, 2009

AMAZING!!! turned out looking and tasting like heaven in a cake tin!

From: StickyToffee

On Sep 8, 2009

A delicious, soft bar cookie with a bit of caramel and hint of coffee. I substituted old fashioned rolled oatmeal for the whole wheat flour (this is Oaty Caramel Slice after all), reduced the baking soda, brown sugar and butter in the crust by half. I baked this moist dough in a 8x8 pan for just under 25 min. because it would have burned if I'd left it in any longer.