2 Reviews of Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa,

From: Chef #774025

On Feb 24, 2008

Great! We made it as big tacos but aside from that cannot imagine what took so long for someone to make. Also could reduce the amount of vinaigrette. Have lots left over for something else to be determined. Couldn't get Mahi so used catfish. Worked well

From: Chef #415573

On Jan 21, 2009

Didn't use the habanero salsa but everything else was delicious, especially the faint flavor of the basil vinaigrette.