5 Reviews of Creamy Hash Browns Aka "evil Potatoes"

From: Debbie R.

On Nov 1, 2007

This is the best hashbrown casserole I have ever had. It isn't as fatty as so many of them. It has a nice tang due to the sharp cheddar cheese, and the potatoes are done perfectly....not mushy like most of them. The onion rings on top provide the perfect crunch and color contrast. I used 2 percent fat sharp cheddar and reduced-sodium soups. You can't taste the canned soup in it at all, yet it serves as a really nice, easy binder. This recipe is a keeper for sure! ETA: I just realized I forgot the ranch dressing!

From: mailbelle

On Mar 5, 2008

DH as he was eating this: "These potatoes are SO good! --- These potatoes are really good! --- You're going to make these again aren't you?" It's obvious these were a hit at my house! Super easy & super tasty - thanks for posting!

From: SeriousMoms

On Nov 30, 2007

Very yummy! Made them for a "breakfast for dinner" potluck and everyone loved them!

From: Recipe Chaser

On Mar 26, 2008

From: MarshHen

On Aug 25, 2009

Was looking for a frozen store bought hash brown recipe on here since I had some in the freezer and decided to try this one since I just happened to have all the ingredients on hand. Wow...this has to be the best hash brown casserole we have ever had...hands down! The other poster was right, you can't taste the canned soup at all and the fried onions was the perfect topping, adding just the right crunch and flavor. I'll make this again this weekend to serve with a ham at a potluck dinner at our church. Thanks for sharing!