6 Reviews of Light Wheat Hamburger Buns

From: Jenny Frenny

On Mar 13, 2008

These were good, and better for us than store bought. Thanks for the tip onforming the dough into the roll shape. Once I got the hang of it, they really looked like hamburger buns are supposed to look!

From: Brenda.

On Jan 13, 2008

The hamburger buns are great! I followed your directions to a "T" and was rewarded with delicious, pillowy hamburger buns that were surprising sturdy for how soft they were. I weighed my flour as well, but as far as I could tell your alternate US measurements were right on. For both steps 9 and 12 I let the dough rise for 1 hour. Thanks for sharing, this is a keeper recipe Nick's Mom

From: racrgal

On May 2, 2008

Wonderful buns! I used the dough cycle on my bread machine and the results were excellent. This is a keeper for us. I'll also be making cloverleaf dinner rolls with this dough. It's much better than the recipe I was using. Thanks for a great recipe!

From: dukeswalker

On Jun 13, 2008

Great recipe! Super easy directions to follow. I'll increase the wheat next time - yum!

From: spacekadet

On Oct 14, 2008

I've made these buns twice now. The second time I cut down the sugar substantially to about 2 Tbsp (I'm not a big fan of sweet buns). It worked like a charm. So fluffy and delicious. Thanks!

From: Mara #2

On Dec 24, 2008

Wonderful! Great for hamburger buns. We are actually going to try them as rolls tonight with dinner. I just did water w/yeast and sugar then added the olive oil, then added all the dry mixed together. Good directions on kneading and resting!